By Carmela Sophia Sereno
'Social media's queen of pasta . . . takes the reader on a gastronomic trip during the areas of Italy and their pasta dishes with rankings of recipes. Carmela's mesmerizing strength and 'voice' shine via . . . Passione! You simply are looking to devour the pages' - Grazia
In A ardour for Pasta, everybody can take a scrumptious journey down Italy, from most sensible to toe, led via 'pasta queen' Carmela Sereno - your consultant to creating speciality pasta dishes from each one Italian quarter.
With attractive photos all through, those recipes comprise:
· Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well known basil pesto.
· Orecchiete con cime di rape, which mixes the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the standard turnip to supply a dish jam-packed with flavour and but commonplace of Puglia's exact form of cooking, cucina povera.
· Ziti with sardines, chicory and breadcrumbs. Ziti pasta are available in many sizes from the size of small maccheroni to that of spaghetti. Originating from Sicily, this dish has robust center jap and North African affects, acknowledging those areas' involvement in Sicilian heritage.
Serano indicates us how you can make even the main easy pasta dough right into a number of shapes and beautiful designs utilizing stripes, spots and mild herbs. Even those who find themselves already nice pasta lovers could be surprised on the variety of pasta explored during this e-book, with dishes chosen to please not just with their beautiful flavor but additionally by means of their attractive and sundry visual appeal.
From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A ardour for Pasta has a dish for each get together, and all tastes.
Read or Download A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy PDF
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Extra info for A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy
A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy by Carmela Sophia Sereno