By Luca Dotti
New York Times Bestseller
Enter Audrey Hepburn’s deepest international during this certain New York Times bestselling biography compiled by way of her son that mixes reminiscences, anecdotes, excerpts from her own correspondence, drawings, and recipes for her favourite dishes written in her personal hand, and greater than 250 formerly unpublished own relations photographs.
Audrey at Home bargains lovers an exceptional examine the mythical famous person, bringing jointly the numerous points of her lifestyles in the course of the nutrition she loved—from her adolescence in Holland in the course of global battle II, to her time in Hollywood as an actress and in Rome as a spouse and mom, to her ultimate years as a philanthropist touring the realm for UNICEF.
Here are fifty recipes that mirror Audrey’s existence, set within the context of a particular time, together with Chocolate Cake with Whipped Cream—a get together of liberation in Holland on the finish of the warfare; Penne alla Vodka—a favourite home-away-from-home dish in Hollywood; Turkish-style Sea Bass—her romance with and next marriage to Andrea Dotti; Boeuf à los angeles Cuillère—Givenchy’s favourite dish, which she’d arrange while he’d stopover at her in Switzerland; and Mousse au Chocolat—dinner on the White apartment. Audrey additionally enjoyed the fundamentals: Spaghetti al Pomodoro used to be an all-time favourite, really whilst returning domestic from her travels, as was once a dish of excellent vanilla ice cream. each one recipe is followed through step by step directions, together with adaptations and education information, anecdotes approximately Audrey and her existence, and a poignant selection of photos and memorabilia.
Audrey at Home is a private scrapbook of Audrey’s international and the issues she enjoyed best—her childrens, her associates, her pets. it's a existence that unfolds via meals, photos, and intimate vignettes in a worldly and gorgeous e-book that could be a needs to for Audrey Hepburn enthusiasts and nutrients lovers.
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Audrey at Home: Memories of My Mother's Kitchen by Luca Dotti